Gluten Free Pepperoni Pizza

INGREDIENTS: Pizza Base 51% (Water, Starch (Maize, Potato); Sunflower Oil, Sugar, Psyllium Husk, Rice Flour, Salt, Yeast, Thickener (1422), Vegetable Gum (464, 412), Cider Vinegar, Humectant (422)); Mozzarella 30% (Cow’s Milk, Salt, Rennet, Live Cultures); Passata Sauce 8% (Tomatoes (99%), Basil, Salt); Pepperoni 8% (Beef/Pork (94%) White Peppercorns, Chili Powder, Smoked Paprika, Water, Cure Mix (5%) (Contains Soy); Chili, Black Pepper. 

Contains: Milk, Soy

TURN YOUR OVEN ON

The hotter the better. Pre-heat your oven with your pizza tray or pizza stone, this gives your pizza a perfect crispy base!

PREPARE YOUR PIZZA

Remove pizza and chillies from the box, slice and add chillies as desired, the hotter the better! Place pizza on your pre-heated pizza tray or pizza stone. 

INTO THE OVEN IT GOES

Place the pizza into the hot oven. (10-15min). When the crust is golden brown and the mozzarella is bubbling your pizza is ready! Remove from oven, slice, and enjoy!