Gluten Free Hawaiian Pizza

INGREDIENTS: Pizza Base 49% (Water, Starch (Maize, Potato); Sunflower Oil, Sugar, Psyllium Husk, Rice Flour, Salt, Yeast, Thickener (1422), Vegetable Gum (464, 412), Cider Vinegar, Humectant (422)); Mozzarella 32% (Cow’s Milk, Salt, Preservative (200), Cultures, Non-Animal Rennet); Passata Sauce 8% (Tomatoes (99%), Basil, Salt); Ham 6% (Pork 61%, Water, Tapioca Starch, Soy Protein, Mineral Salts (451,508,450), Salt, Vegetable Gum (407a), Sugar, Hydrolysed Vegetable Protein (Maize), Antioxidant (316), Preservative (250), Fermented Rice, Herb Extract, Smoke Flavour); Pineapple 6% (Pineapple 72%, Pineapple Juice, Pineapple Juice Concentrate); Basil.

Contains: Milk, Soy

TURN YOUR OVEN ON

The hotter the better. Pre-heat your oven with your pizza tray or pizza stone, this gives your pizza a perfect crispy base!

PREPARE YOUR PIZZA

Remove pizza and chillies from the box, slice and add chillies as desired, the hotter the better! Place pizza on your pre-heated pizza tray or pizza stone.

INTO THE OVEN IT GOES

Place the pizza into the hot oven. (10-15min). When the crust is golden brown and the mozzarella is bubbling your pizza is ready! Remove from oven, slice, and enjoy!